Covid-19 Safety
We take the health and safety of our customers and employees seriously. We are closely following the Texas Health Standards for opening
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All staff are required to take a health survey before any shift along with a temperature check.
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All staff will wear masks at all times. Hand washing required for staff every 30 minutes and between guest interactions.
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We placed 8 seats at each table. We ask that no more than 8 guests sit at each table.
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all seating will be outdoors on our 2 patios or distanced seating inside. There is at least 6 ft between tables.
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No seating at the bar
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Sanitization of shared high contact areas and bathrooms is done every 30 minutes and at each table turn.
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Hand sanitizer will be available at the entrance of the restaurant and at the bar for guests.
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Face coverings are required for all guests entering the restaurant or while not seated at their table.
contact
Owner: Matt
Bar & Kitchen Manager: Nando
TEL: 512-436-9379
CONTACT
EMAIL:
HOURS:
MON - THUR 11:00 - 9:00 PM
FRI - Sat 11:00 AM - 12 Midnight
Sun 11:00 AM - 9:00 PM
(Main menu ends at 10pm on wknds)
ONLINE ORDERING FOR PICKUP NOW AVAILABLE!!!
REVERSE HAPPY HOUR
Fri - Sat 9pm - 11pm
$3 Pork Belly Sliders
(2 for $5)
All Beers $3
All Cocktails $5
Bar & Kitchen Manager: Nando
TEL: 512-436-9379
Owner: Matt